Looking On The Bright Side of Foods

Cooking Delicious Homemade Pierogies I bet that you will agree with the statement “home cooked meals are the best kinds of dishes”. Regardless if you are having a regular lunch with your family or there is a special occasion, you will be confident that everybody will love and appreciate your family’s delicacies. When we serve and eat good food, we are reminded of the good old days and at the same time, our relationship with our family members strengthens. In this article, we will be focusing on how to make classic pierogies. Other people call pierogies “varenyky”. Yes. It is true that this dish originated from Central and Eastern Europe, however, it is very popular all over the globe. Pierogies is a very popular pastry with fillings inside. Meat, vegetables, and cheese are just some examples of pierogie fillings. Two of the most common ways of making these homemade delicacies is by boiling or frying. Regardless of what fillings you choose or what cooking method you use, you can always be sure that it will be very tasty. What ingredients do you need to prepare?
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-Prepare four cups of all-purpose flour.
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-Salt (two teaspoons) -2 teaspoons of pepper -2 teaspoons of melted butter -Prepare two cups of sour cream. -3 eggs -2 teaspoons of vegetable oil -8 potatoes -1 cup of shredded cheese -3 tablespoons of cheese sauce -1 piece of onion The first step is to get a large bowl where you can mix your flour and salt. The next step is to prepare another bowl where you can mix and whisk your melted butter, eggs, vegetable oil, and sour cream. Make sure you stir very well in order for all the ingredients to blend together. Cover the bowl with a clean towel and wait for the dough to rise. The next step is to cook your potatoes. To cook your potatoes, get a huge pot and boil it for approximately 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Finally, season the mixture with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Roll it out on a floured surface until it is thin. After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Put the filling on the center and see to it that you brush the edges of the circles with water before you fold the circles into half. Make sure that you seal the edges by pressing the dough well. To cook the perogies, you can either boil or fry them.